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California Pinwheel Sandwiches
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- #34676
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 loaves unsliced white bread, sliced lengthwise
2 cups California dip (sour cream onion dip)
16 thin slices cooked ham
16 thin slices Swiss cheese
4 large dill pickles, quartered lengthwise
directions
Trim crust from bread; flatten bread with rolling pin. Spread 2 tablespoons California dip on each slice of bread; top with slice of ham and cheese.
Place pickle across one end of bread; roll up, starting at pickle end. Wrap in waxed paper or plastic wrap; chill.
To serve, cut into 1/4-inch slices.
Rolls may be frozen for future use.
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nutrition data
50 calories, 2 grams fat, 6 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
what is California dip?
It's onion soup mix combined with sour cream. Lipton used to promote the recipe as California Dip using their soup mix.