Camembert with Sherry Gastrique Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 16
Ingredients:
1 cup sherry vinegar
1 cup white sugar
1 pinch salt
8 ounces Camembert, at room temperature
16 Spanish (Marcona) almonds
16 crackers, crostini, or toast points
Directions:
In a small saucepan bring sherry vinegar, white sugar, and pinch of salt to a boil. Reduce to a simmer and simmer over medium for 15-20 minutes until reduced and syrupy. Immediately transfer to bowl over ice to stop cooking.
For each cracker, top with 1/2 oz. Of Camembert, drizzle with gastrique and top with an almond.
This recipe from CDKitchen for Camembert with Sherry Gastrique serves/makes 16
Recipe ID: 67511
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Appetizer
Cheese