What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Quiche Bretagne
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- #48777
30-60 minutes
ingredients
1/2 cup Miracle Whip salad dressing
1 tablespoon flour (approx.)
2 eggs, beaten
1/4 cup white wine
1 can (5 ounce size) crab meat, drained, flaked
1 can (4 ounce size) shrimp, drained
1 package (6 ounce size) Swiss cheese slices, shopped
1/4 cup sliced celery
1/4 cup sliced green onion
1 un-baked pastry shell (9-inch size)
directions
Combine salad dressing, flour, eggs and wine. Mix until well blended. Stir in crab meat, shrimp, cheese and onion.
Pour into pastry shell. Bake at 350 degrees F, 35-40 minutes.
added by
Donnetta, North Dakota, USA
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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