10 ounces kale, spinach or collard greens 1/2 onion, chopped spices of your choice 1 pastry shell (9-inch) shredded cheese, to taste, your choice 1 cup sour cream 3 eggs
Chop kale or other greens and saute with onion and spices. Into pastry shell layer the shredded cheese, then sauteed vegetables. Whip sour cream with eggs and pour over vegetables. Bake at 350 degrees F until set, approximately 30-40 minutes (test center of quiche with a skewer).