It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Skinny Asparagus Quiche
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- #58077
30-60 minutes
ingredients
1 can asparagus spears
5 eggs
1 cup 2% or skim milk
1 onion, chopped
salt and pepper
2 tablespoons fresh basil, chopped
1 cup low-fat swiss cheese, grated
directions
Preheat oven to 350 degrees F.
Spray pie plate with non stick cooking spray. Place asparagus spears (drained) in pie plate.
Beat eggs, add milk, onion, salt, pepper, basil and pour over asparagus. Top with cheese. Bake for 1/2 hour until set. Cool 5 minutes; serve.
added by
angelmelaniedog
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.














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