Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cheesy Sausage Quiche
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- #57790
30-60 minutes
ingredients
3/4 pound pork sausage
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1 1/2 cup grated sharp Cheddar cheese
1 tablespoon flour
1 unbaked deep dish pie crust
2 eggs, beaten
1 cup evaporated milk
1 tablespoon parsley flakes
3/4 teaspoon seasoned salt
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
directions
Heat oven to 375 degrees F.
In a medium skillet fry sausage until cooked. Remove sausage, drain on paper towels. Reserve 2 Tbs. sausage drippings and saute onions and green pepper in sausage drippings.
Combine cheese and flour. Stir in sausage, green pepper, and onion. Spread in pie crust shell. Mix remaining ingredients and pour into pie shell. Bake on a cookie sheet, 35-40 minutes or until browned and filling is set.
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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