The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Brie Quiche
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- #85413
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 unbaked pastry shell, 9-inch
8 ounces softened Brie cheese, rind removed
8 ounces cream cheese, softened
4 tablespoons butter, softened
6 tablespoons heavy cream
4 eggs, beaten
4 dashes Tabasco sauce
1 tablespoon minced chives
directions
Preheat oven to 400 degrees F. Prick pastry shell and bake 12 minutes. Remove and reduce temperature to 375 degrees F.
Blend Brie, cream cheese, butter and cream. Add eggs and blend well. Season with Tabasco; stir in chives.
Pour into pastry shell and set in upper third of oven. Bake 25 to 30 minutes or until quiche has puffed and top is brown.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
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