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Bacon Lobster Quiche

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  • #49424
Bacon Lobster Quiche - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 pie crust (9" size), unbaked
4 slices bacon
2 cups lobster meat
1/4 cup scallions, sliced
1 cup Swiss cheese, shredded
3 eggs
1/2 cup milk
1/2 cup heavy cream
1/2 teaspoon salt
1 dash black pepper
1 dash nutmeg

directions

Preheat oven to 375 degrees F. Line a quiche or pie pan with pie crust.

Cook bacon until crisp and set on paper towel to drain. Layer half of the lobster meat, scallions, and Swiss cheese in pie crust. Repeat process for remaining half.

Beat eggs and then add milk, cream, salt, pepper, and nutmeg. Pour over lobster mixture. Crumble bacon into small pieces and sprinkle on top.

Bake for 25-30 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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