Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bacon Lobster Quiche
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- #49424
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pie crust (9" size), unbaked
4 slices bacon
2 cups lobster meat
1/4 cup scallions, sliced
1 cup Swiss cheese, shredded
3 eggs
1/2 cup milk
1/2 cup heavy cream
1/2 teaspoon salt
1 dash black pepper
1 dash nutmeg
directions
Preheat oven to 375 degrees F. Line a quiche or pie pan with pie crust.
Cook bacon until crisp and set on paper towel to drain. Layer half of the lobster meat, scallions, and Swiss cheese in pie crust. Repeat process for remaining half.
Beat eggs and then add milk, cream, salt, pepper, and nutmeg. Pour over lobster mixture. Crumble bacon into small pieces and sprinkle on top.
Bake for 25-30 minutes.
added by
preston_pittman
nutrition data
Nutritional data has not been calculated yet.
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