Slow Cooker Bacon Cheese Quiche
ready in: 2-5 hrs
recipe id: 58473
cook method: crock pot
1 tablespoon butter
10 eggs, beaten
1 cup light cream
8 ounces shredded reduced-fat cheddar cheese
1/2 teaspoon black pepper
10 slices cooked bacon, chopped
Grease the slow cooker crock with the butter (leave excess in the crock); set aside.
In a large mixing bowl, combine the eggs, cream, cheese, and pepper, then add to the slow cooker. Sprinkle the bacon over the top of the mixture.
Cover and cook on LOW for 4 hours. Do not overcook or the quiche will be dry.
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