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Slow Cooker Bacon Cheese Quiche
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- #58473
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1 tablespoon butter
10 eggs, beaten
1 cup light cream
8 ounces shredded reduced-fat cheddar cheese
1/2 teaspoon black pepper
10 slices cooked bacon, chopped
directions
Grease the slow cooker crock with the butter (leave excess in the crock); set aside.
In a large mixing bowl, combine the eggs, cream, cheese, and pepper, then add to the slow cooker. Sprinkle the bacon over the top of the mixture.
Cover and cook on LOW for 4 hours. Do not overcook or the quiche will be dry.
added by
sugabehr42
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
259 calories, 19 grams fat, 2 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
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reviews & comments
This recipe is word-for-word from the book "The Everyday Low-Carb Slow Cooker Handbook" by Kitty Broihier and Kimberly Mayone. I don't see them credited here!
November 23, 2006
This was GREAT! So easy, so yummy. Even my 4 year old picky eater woofed it down. My husband ate more then half of it on his own! I've always been scared of quiche because I thought it would be hard. This is a recipe we are going to use again and again.