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Slow Cooker Bacon Cheese Quiche

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Rating: 5/5
1 review
1 comment

ready in: 2-5 hrs
serves/makes:   8

recipe id: 58473
cook method: crock pot

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1 tablespoon butter
10 eggs, beaten
1 cup light cream
8 ounces shredded reduced-fat cheddar cheese
1/2 teaspoon black pepper
10 slices cooked bacon, chopped


Grease the slow cooker crock with the butter (leave excess in the crock); set aside.

In a large mixing bowl, combine the eggs, cream, cheese, and pepper, then add to the slow cooker. Sprinkle the bacon over the top of the mixture.

Cover and cook on LOW for 4 hours. Do not overcook or the quiche will be dry.

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259 calories, 19 grams fat, 2 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest Foodie

This recipe is word-for-word from the book "The Everyday Low-Carb Slow Cooker Handbook" by Kitty Broihier and Kimberly Mayone. I don't see them credited here!

Guest at

REVIEW: 5 star recipe rating
This was GREAT! So easy, so yummy. Even my 4 year old picky eater woofed it down. My husband ate more then half of it on his own! I've always been scared of quiche because I thought it would be hard. This is a recipe we are going to use again and again.

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