A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Summer Quiche
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- #53548
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 eggs
3/4 cup plain yogurt
1/2 tablespoon basil
1/2 tablespoon thyme
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese
1 zucchini, small, diced
1 yellow squash, small, diced
1 vidalia onion, small, diced
3 roma tomatoes, diced
1 unbaked 9-inch pie shell
directions
Preheat the oven to 375 degrees F.
In a large bowl, combine the eggs, yogurt, herbs, black pepper and parmesan cheese. Beat well. Add the onion, squash and tomatoes and stir.
Pour the mixture into the pie shell, and bake for 35-45 minutes or until cooked (the quiche should be firm to the touch). Let cool for 10 minutes before serving.
added by
chefsophiegirl
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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