Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Apple Cheddar Quiche
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- #51948
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
2 apples diced
3 tablespoons butter
1 partially baked 10-inch pie shell
1 cup grated sharp Cheddar cheese
3 eggs
2 egg yolks
1/2 cup cottage cheese
1 1/2 cup half and half
1 teaspoon sugar
1/4 teaspoon cinnamon
1 dash salt
directions
In a medium frypan saute apples in butter for 5 minutes. Place in the pie shell; top with cheddar cheese.
In a mixing bowl beat together the eggs, egg yolks, cottage cheese, and half and half. Pour over the apples and cheese. Combine the sugar, cinnamon and salt; sprinkle over the top.
Bake in a 375 degrees F oven for 30-45 minutes, until the custard is firm.
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nutrition data
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reviews & comments
Had this recently at a potluck and found it very runny, almost like it wasn't cooked all the way. Not your typical, firm quiche recipe.
Are you saying you made this for a potluck, or simply ate it at a potluck? If you didn't actually make it, then I'm not sure you could negatively rate this particular recipe. However, if you actually made it please re-review it and let us know more details about it. [changed rating to comment only because it was unclear if you made it yourself or not]
October 15, 2006
I made this for a potluck and it got RAVE reviews. I've already forwarded the recipe to some friends. Thanks for an unexpected treasure!