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Easy Tamale Pie

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  • #39782
Easy Tamale Pie - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 4/5

1 review

ingredients

2 tablespoons vegetable oil
1 onion, chopped
1 pound ground beef
1 can (16 ounce size) diced tomatoes
2 cups cream-style corn
1 cup milk
1 cup yellow cornmeal
1 1/2 teaspoon salt
1 1/2 tablespoon chili powder
1/2 cup sliced ripe olives
1/2 pound Monterey Jack cheese, cut in chunks or shredded
salsa or picante sauce

directions

Heat oil in skillet; cook onion until soft. Add beef; cook until lightly browned. Drain fat.

Stir in canned tomatoes with their juice, corn, milk, cornmeal, salt and chili powder; mix well.

Add olives; sprinkle cheese over top. Cover and cook over low heat about 20 to 25 minutes. Serve with salsa.

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nutrition data

593 calories, 35 grams fat, 42 grams carbohydrates, 29 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Tester REVIEW:

    This recipe was tried tonight alongside two others. This was the easiest and had great flavor. But since the cornmeal is mixed together with the meat filling (not as a topping), presentation wasn't as pretty as those with cornmeal mixed separately and layered on top. Changes = used shredded pork instead of hamburger and added fresh Cilantro, fresh Oregano. Wonderful flavor.

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