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Pulled Pork Barbecue Recipe

Submitted by: McCormick Grill Mates

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
3 pounds fresh pork shoulder, well trimmed
3 tablespoons McCormick® Grill Mates® Barbecue Seasoning
1/2 cup ketchup
1/2 cup cider vinegar
1/4 cup firmly packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon McCormick® Ground Mustard

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Directions:

Place pork in slow cooker.

Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

IMPORTANT: For best results, do not remove cover during cooking.

Test Kitchen Tip: For spicy pulled pork, add 1/2 teaspoon McCormick® Crushed Red Pepper to seasoning mixture.

Notes: Pulled pork barbecue made in a slow cooker is perfect for weeknight meals. Serve on sandwich rolls with a side of Summertime Slaw.

Recipe Courtesy of: McCormick Grill Mates

This recipe from CDKitchen for Pulled Pork Barbecue serves/makes 8

Recipe ID: 81990

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