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Turn last night's pork tenderloin into today's Hawaiian-style pork sandwich. Shredded pork is mixed with teriyaki sauce and layered with pineapple on a soft bun.
1/2 cup cooked, shredded pork tenderloin
1/2 cup teriyaki sauce
1 slice pineapple, diced
1 soft hoagie-style sandwich bun
Combine the shredded pork and teriyaki sauce in a bowl. Mix well.
Place the diced pineapple in the sandwich bun. Top with the teriyaki pork. Fold the bun closed and serve the Hawaiian pork sandwich immediately.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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