A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Planet Hollywood Creole Mustard Sauce
- add review
- #18735
under 30 minutes
ingredients
1 cup mayonnaise
1/4 cup Creole style mustard
1 tablespoon yellow mustard
1 tablespoon horseradish
1/2 teaspoon cider vinegar
1 dash Worcestershire sauce
1 teaspoon red wine vinegar
1 teaspoon water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon finely sliced green onions
1 tablespoon crushed garlic
1 teaspoon finely chopped green bell pepper
1 teaspoon finely chopped celery
1 teaspoon finely chopped onion
directions
Combine all the ingredients in a bowl and mix well. Use immediately or store in a covered container in the refrigerator for up to 2 weeks.
nutrition data
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

see more p - copy cat restaurant recipes














reviews & comments