Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > peppers

Stuffed Peppers (Punjene Paprike)

recipe at a glance
ready in: 30-60 minutes
serves/makes:   8

recipe id: 35139

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


8 medium green bell peppers
2 tablespoons butter
4 small onions, finely chopped
2 small green bell peppers, finely chopped
1 clove garlic, minced
1/2 cup chopped ham
1 can tomato puree
salt and pepper
4 cups fine bread crumbs
2 eggs


Cut a thin slice from stem end of each pepper. Remove seeds and wash. Drop peppers into boiling, salted water and parboil 5 min. Drain thoroughly.

Melt butter in skillet. Add onions, garlic and chopped pepper and saute until limp. Add tomato puree, ham, salt, and pepper to taste. Simmer for 15 minutes. Remove from heat, stir in bread crumbs and eggs. Stuff mixture into pepper shells. Sprinkle tops with cracker crumbs. Bake in oven at 350º for about 25 min. or until stuffing is firm and delicately browned on top.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like stuffed peppers (punjene paprike)

comments & reviews

View more peppers recipes
Vegetables D-Q
View more vegetables D-Q recipes
View more vegetables recipes
Side Dishes
View more side dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!