Snow Peas and Soy

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#47160

What Asian side dish is better than snow peas? This recipe couldn't be easier, just saute the peas with red onion and add in the soy at the end. Effortless addition to a meal.

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons vegetable oil
1 medium red onion, finely diced
1 pound snow peas, trimmed
2 tablespoons soy sauce
1 tablespoon water
black pepper, to taste

directions

Heat the oil in a wok or skillet over medium-high heat. Add the onion and cook, stirring frequently, for 3 minutes.

Add the snow peas, soy sauce, and water. Season with black pepper to taste. Cook, stirring constantly, for 2-3 minutes or until the snow peas are tender.

Serve immediately.

added by

Amy Powell, CDKitchen Staff
Read more: Visions of Sugar Plums Dance in the East

nutrition data

Nutritional data has not been calculated yet.

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