Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Roasted Wasabi Spiced Edamame
- add review
- #38271
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon extra-virgin olive oil
1/2 teaspoon wasabi powder
1/2 teaspoon dried basil, crushed
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground ginger
2 cups shelled edamame
directions
Preheat the oven to 375 degrees F. Lightly coat a baking sheet with olive oil cooking spray.
In a large bowl, whisk together the oil, wasabi powder, basil, salt, pepper and ginger. Add the edamame and toss to coat well.
Place edamame on the prepared baking sheet and bake for about 13 minutes, stirring once, until lightly browned. Cool and serve.
added by
juicy24
nutrition data
220 calories, 12 grams fat, 15 grams carbohydrates, 17 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
March 7, 2008
This was great. My husband does not like edamame but he really liked this and requested that I make it again. So easy. I used powdered wasabi.