Holiday Marinated Vegetables Recipe
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Ready in: 
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 cup oil-and-vinegar dressing
2 cups cooked Brussels sprouts
OR
2 cups cooked broccoli
OR
2 cups cooked asparagus
1 cup cherry tomatoes, cut in half
1 1/2 cup mushroom halves or fourths
Lettuce leaves
Directions:
Pour dressing over Brussels sprouts and tomatoes in large glass or plastic bowl. Cover and refrigerate at least 3 hours but no longer than 24 hours.
Add mushrooms to vegetables; toss until well coated. Drain before serving. Serve vegetables on lettuce.
This recipe from CDKitchen for Holiday Marinated Vegetables serves/makes 4
Recipe ID: 31381
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Side Dish
Vegetable
Holiday
Thanksgiving
Thanksgiving Side Dish
Thanksgiving Vegetables
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