- It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > dips and spreads > salsa > corn > texas corn 'n' black bean salsa

Texas Corn 'n' Black Bean Salsa

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   11 cups


recipe id: 84106

Be the first to upload an photo of Texas Corn 'n' Black Bean Salsa

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 cans (15.25 ounce size) whole kernel corn, drained
2 cans (15 ounce size) black beans, rinsed and drained
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced fresh cilantro or Italian parsley
4 jalapeno peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
tortilla chips


In large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

NOTE: When cutting hot pepper, disposable gloves are recommended. Avoid touching your face.


34 calories, 0 grams fat, 7 grams carbohydrates, 2 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: chefbailey

ratings & reviews

Texas Corn 'n' Black Bean Salsa and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest