cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > salsa > corn > texas corn 'n' black bean salsa
Texas Corn 'n' Black Bean Salsa
recipe at a glance
ready in: under 30 minutes
ready in: under 30 minutes
serves/makes: 11 cups
BROWSE MOREcorn salsa
salsa
dips and spreads
ethnic appetizers
mexican
bean salsa
texas
southern US
united states & canada
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
2 cans (15.25 ounce size) whole kernel corn, drained
2 cans (15 ounce size) black beans, rinsed and drained
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced fresh cilantro or Italian parsley
4 jalapeno peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
tortilla chips
directions
In large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
NOTE: When cutting hot pepper, disposable gloves are recommended. Avoid touching your face.
share this recipe:
more recipes like this
nutrition
recipe id: 84106
submitted by: chefbailey
reviews
Be the first to review this recipe!
Advertisement
get social: 
