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cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > salsa > corn > chipotle corn salsa

Chipotle Corn Salsa

Recipe At A Glance
Rating: 5/5
5 stars based on 4 reviews

recipe is ready in Under 30 minutes Ready in: Under 30 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   3 cups


  

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INGREDIENTS:

2 ears very fresh corn
2 vine-ripened tomatoes
1 small red onion, diced
3/4 cup diced red bell pepper
2 jalapeno chiles, minced (save some of the seeds)
2 teaspoons pureed canned chipotle chiles
2 limes, juice of
1 tablespoon olive oil
1/4 cup chopped fresh cilantro
salt, to taste


DIRECTIONS:

Remove the husks and silk from the corn and rinse the ears. Simmer the corn in rapidly boiling water for 2 minutes; drain and immediately plunge the ears into a bowl of cold water to stop the cooking. Cut the kernels off the cobs. Cut the tomatoes into the same size dice as the onions and bell peppers.

Combine the corn with the diced and minced vegetables; sprinkle in the reserved jalapeno seeds. Stir in the chipotle puree, lime juice, olive oil, cilantro and salt.


NUTRITION:

36 calories, 1 grams fat, 6 grams carbohydrates, 1 grams protein per 1/4 cup. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Chipotle Corn Salsa recipe from CDKitchen serves/makes 3 cups

Recipe ID: 42621

SUBMITTED BY: Melody, Virginia USA


REVIEWS:


4 Reviews

Guest Chef at CDKitchen.comrecipe rating
Guest: Anonymous 2010-07-01
I made a couple changes based on what I had on hand- used 2c frozen corn for one... and it was still just fantastic. I also used quite a bit more of everything because I needed a larger quantitiy, but didn't really measure (sorry)...I eliminated the oil but smooshed up 2 avocados and mixed them thoroughly with everything else to bind it all together & mellow out the VERY spicy peppers. AWESOME with "scoops" chips- will make again & again. THANKS!!


Guest Chef at CDKitchen.comrecipe rating
Guest: Minkyboodle 2010-05-31
I substituted between 1 1/2 and 2 cups of Trader Joe's fire-roasted frozen corn kernels. It turned out great also you can use the sauce that chipotles come canned in. And play around with the amount a little goes a long way for heat!


Guest Chef at CDKitchen.comrecipe rating
Guest: mmmm good! 2009-09-12
I loved this recepie. I made it to go with the recipe for the Chipotle Carnitas for burritos, I used frozen corn but it still has a really "fresh" taste. Give it a try it's worth it.


Guest Chef at CDKitchen.comrecipe rating
Guest: sayerplayer 2009-06-17
Very good, almost the exact recipe. I believe they throw a couple of different peppers in there, but hey this tastes good.
CDKitchen Note: This isn't intended to be a copycat recipe from the Chipotle restaurant chain, it's a recipe that has chipotle in it! Glad you liked it though!


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