Bonefish Grill Warm Mango Salsa
recipe at a glance
5 stars - 1 review
ready in: under 30 minutes
serves/makes: 8recipe id: 107739cook method: outdoor grill, microwave
1 cup red onions, charred and chopped (see note)
1 quart diced mango, drained and chopped in 1/4-inch pieces
1/4 cup diced red peppers (1/8-inch pieces)
1/2 cup mango puree
1/4 cup scallions, chopped on the bias
1/4 cup chopped cilantro
NOTE: To char onions, peel and slice red onion in 2-3 large pieces. Lay on hot grill and char. Chop the red onion into 1/4-inch pieces.
Dice the mango and red pepper. Mix together all ingredients except scallions and cilantro.
When ready to serve, heat in microwave or on stove top until warm. Add scallions and cilantro. Serve over grilled fish fillet.
70 calories, 0 grams fat, 18 grams carbohydrates, 1 grams protein per serving
. This recipe is low in sodium. This recipe is low in fat.
ratings & reviews
|Nov 3, 2013 healthyMommaMember since: May 8, 2010
I served this with grilled fish tacos but omitted the puree so it was more of a chunky salsa. I think I'd like some jalapenos or something spicy in it but it was good the way it was.
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