Bacon-Wrapped Oyster Stuffing Balls

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serves/makes:

ready in:
30-60 minutes

ingredients

1 can (5 ounce size) smoked oysters, drained, chopped
2/3 cup herb-seasoned stuffing mix, crushed
1/2 teaspoon black pepper
1/4 cup water
8 slices bacon, halved, partially cooked

directions

Combine oysters, stuffing mix, black pepper and water. Add another teaspoon water if mixture seems too dry.

Form into balls with about 1 tablespoon mixture for each. Wrap 1/2 slice bacon around each secure with toothpick.

Place on rack in shallow baking pan. Cook at 350 degrees F for 25 to 30 minutes or until bacon is crisp.

added by

nchef

nutrition data

Nutritional data has not been calculated yet.

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