Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Oysters Poached In White Wine
- add review
- #78103
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 freshly shucked oysters
6 ounces dry white wine
2 ounces olive oil
2 ounces fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried chervil
1 teaspoon chopped fresh parsley
1 clove garlic, crushed
French bread
butter
directions
Place all ingredients in nonreactive pot. Bring to a boil over moderate heat. Remove from heat and allow to cool to room temperature. Remove crushed garlic clove before serving.
Served in clear glass bowls or clear stemmed dessert dishes. Serve with fresh heated French bread with sweet butter to sop up the juices.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments