Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cajun Oysters
- add review
- #52065
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans whole oysters
2 cups flour
4 teaspoons black pepper
2 teaspoons seasoned salt
1 teaspoon garlic
2 tablespoons paprika
2 teaspoons dried thyme
4 teaspoons crushed red pepper
1 cup shortening
directions
Combine all ingredients except oysters and shortening in a plastic bag. Mix well. Add the oysters to the bag and shake to completely coat with the seasoned flour mixture.
Melt the shortening in a heavy skillet over medium heat. Add the oysters when the shortening is hot and brown each side of the oysters. Remove them to paper toweling to drain. Let cool slightly then serve while still warm. You can serve with a dipping sauce if desired.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments