Beer makes batters better, meat more tender, and sauces more flavorful.
Blackened Oysters
- add review
- #82817
Fresh oysters are covered in a spicy coating and deep fried until golden brown.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
48 extra small oysters, shucked
1 cup flour
1 tablespoon Cajun seasoning, or as desired
2/3 cup canola oil for frying (more if needed)
directions
Combine the flour with the Cajun seasoning, adding more or less as desired.
Heat the oil in a deep pan over medium-high heat.
While the oil is heating, dredge the oysters in the flour mixture, coating each one well and shaking off any excess flour.
When the oil is hot, add the oysters in batches (do not crowd them) and cook until the edges are browned and curled. Turn to cook on all sides.
Remove the oysters to paper toweling to drain. Serve hot with tartar sauce and lemon wedges.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more oysters recipes
reviews & comments