Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Mussels With Saffron, Chiles, And Beer
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- #68109
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 small red onion, julienne cut
1 large round tomato, peeled, seeded, and julienne cut
2 cloves garlic, thinly sliced
olive oil for sauteing
1 guajillo chili pepper, thinly sliced (or Jalapeno)
1 pound mussels, debearded, cleaned
2 cups beer
directions
Saute red onion, tomato and garlic in olive oil until soft and translucent. Add guajillo chili, mussels and beer. Steam for 10 minutes.
Discard any unopened mussels. Serve in a shallow bowl.
added by
lavender_dojay
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
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