Mussels With Gorgonzola Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 pounds fresh mussels, scrubbed and debearded
1/2 cup dry white wine
1/2 cup unsalted butter, softened
1/3 pound Gorgonzola cheese
3 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/3 teaspoon freshly ground pepper
2/3 cup fresh breadcrumbs

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Directions:

Discard opened, cracked, or heavy mussels.

Bring wine to a boil in a large skillet. Add mussels; cover and return to a boil. Boil 5 minutes. Immediately remove opened mussels with a slotted spoon. Continue cooking remaining mussels for 2 minutes; others may open. Discard any unopened mussels.

Beat butter and cheese at medium speed with an electric mixer until blended. Stir in parsley, salt, and pepper.

Spoon 1 tablespoon cheese mixture into each mussel. Sprinkle with breadcrumbs. Bake at 425° for 5 minutes or until cheese bubbles.

This recipe from CDKitchen for Mussels With Gorgonzola serves/makes 6

Recipe ID: 48846

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