Mussels Steamed In Orange Juice With Basil

Grate the orange rind and reserve. Cut little triangles from a thin slice of orange and reserve. Juice the remaining orange.

In a large skillet that has a lid, mix the minced basil, oil, pepper, mussels, water, shallots, orange juice and half the grated rind.

Cover the pan and bring to a boil. Steam for a few minutes until the mussels open.

Remove the mussels with a slotted spoon and toss the ones that didn't open. Place them on a plate that is lined with fresh basil and the orange triangles.

Sprinkle the remaining orange rind on top and serve with the sauce from the pan in a small dish.