Mussels In Coconut Milk Curry Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 tablespoons Groundnut oil
1 teaspoon Thai green curry paste
1 clove Garlic; finely chopped
1 tablespoon Fresh ginger; finely chopped
1/2 teaspoon Ground turmeric
2 cups Coconut milk
2 Kaffir lime leaves
1 stalk Lemon grass; finely chopped
32 Mussels; bearded
2 teaspoons Fish sauce
1 teaspoon Palm sugar
1 tablespoon Fresh lime juice
2 tablespoons Freshly torn basil leaves

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Directions:

Heat the oil and saute the curry paste, garlic and ginger for 2 minutes. Add the turmeric, coconut milk, lime leaves and lemon grass and simmer uncovered for 5 minutes.

Add the mussels, cover, then increase the heat and cook for 5 minutes until the mussels have opened. Discard any mussels that refuse to open.

Add the fish sauce, palm sugar and lime juice and simmer for one minute, shaking the pan to mix the ingredients well together. Divide between bowls and scatter the basil leaves over the curry.

This recipe from CDKitchen for Mussels In Coconut Milk Curry serves/makes 4

Recipe ID: 64089

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