Italian-Style Steamed Mussels Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
4 pounds Fresh Mussels
1/4 cup Olive Oil
1/2 cup Chopped Onions
4 cloves Garlic -- finely chopped
1/2 cup Green Pepper -- chopped
2 cups Tomato Wedges
1/2 cup White Wine
Parsley Sprigs -- for garnish
Directions:
Remove beard and discard. Rinse mussels in cold water, discard broken or opened mussels. Saute onion, garlic, and green pepper in olive oil in a wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine. Cover and cook for about 4 minutes (until mussels open). Shake pot occasionally while cooking.
Garnish with parsley.
This recipe from CDKitchen for Italian-Style Steamed Mussels serves/makes 6
Recipe ID: 98547
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