A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Mussels Marinara
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- #94539
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds mussels
1 cup white wine or beer
1/2 small onion
2 cloves garlic
1 quart marinara sauce
4 tablespoons olive oil
directions
Scrape mussels clean and mince the onion and garlic.
In a tall pot, saute the spices in olive oil until they are translucent (don't burn the garlic). Add the wine and bring to a boil. Add the mussels, cover pot and cook until mussels are fully opened (discard unopened mussels).
In a separate pot, bring the marinara sauce to a boil, then pour it over the mussels. Turn heat off and serve over linguini or with garlic bread.
added by
b011381
nutrition data
505 calories, 24 grams fat, 31 grams carbohydrates, 31 grams protein per serving.
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