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Scalloped Potatoes and Corn

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 4079

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4 medium potatoes, diced
1 can (#2 size) cream style corn
1/8 teaspoon black pepper
1 cup milk
1 teaspoon salt
1/4 teaspoon paprika


Butter baking dish, place a layer of diced potatoes, then a layer of corn. Sprinkle with salt, pepper, and paprika. Repeat layers until all ingredients have been used. Pour milk over top and place in medium (350 degrees F) oven. Bake 1 hour our until potatoes are done.

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141 calories, 2 grams fat, 29 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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