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Scalloped Potatoes, Simple and Good
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- #18705
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 potatoes, peeled and sliced 1/8-inch thick
flour
salt and pepper
1 tablespoon butter
milk
directions
Put a layer of sliced potatoes into a buttered oven dish Sprinkle with salt, pepper and flour. Dot with butter. Repeat using all potatoes slices. Add milk until it can be seen through top layer.
Bake 1-1/4 hours at 350 degrees F or until potatoes are tender. To very, add sliced onions or cheddar cheese.
Recipe Source: "Fanny Farmer Cookbook," 1951
added by
kenk
nutrition data
197 calories, 7 grams fat, 28 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
October 20, 2013
These scalloped potatoes are wonderful. I liked that it used milk and not cream - like so many of the recipes do. They turned out perfect and were a big hit with the kids. Yay!