home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > potatoes > roasted

Greek Roasted Potatoes

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 18775

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

6 medium potatoes, cubed
1/2 cup fresh lemon juice
1/3 cup vegetable oil
1 tablespoon olive oil
2 teaspoons salt
1/2 teaspoon black pepper
1 1/2 teaspoon dried oregano
2 cloves garlic, pressed
3 cups hot water
chopped fresh parsley

directions

Toss potatoes with lemon juice, oils, spices and garlic in a deep flat pan.

Add water. Bake uncovered for 1 1/2 hours at 475 degrees F. Stir every 20 minutes.

Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley and serve.

shared by

lindatn

nutrition

232 calories, 15 grams fat, 24 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like greek roasted potatoes




ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
A bit of work to prepare (and they do make a mess of the oven) but these are WONDERFUL! I always make extra: they reheat well, and are really good as a cold side dish. I add extra garlic & oregano to make them even zestier.

This also works well on a grill: just make sure that your foil wrap is secure enough that it can't leak