6 medium potatoes, cubed 1/2 cup fresh lemon juice 1/3 cup vegetable oil 1 tablespoon olive oil 2 teaspoons salt 1/2 teaspoon black pepper 1 1/2 teaspoon dried oregano 2 cloves garlic, pressed 3 cups hot water chopped fresh parsley
Toss potatoes with lemon juice, oils, spices and garlic in a deep flat pan.
Add water. Bake uncovered for 1 1/2 hours at 475 degrees F. Stir every 20 minutes.
Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley and serve.
A bit of work to prepare (and they do make a mess of the oven) but these are WONDERFUL! I always make extra: they reheat well, and are really good as a cold side dish. I add extra garlic & oregano to make them even zestier.
This also works well on a grill: just make sure that your foil wrap is secure enough that it can't leak