Chicken Scalloped Potatoes

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#4440

serves/makes:

ready in:
1-2 hrs

ingredients

5 cups peeled, thinly sliced raw potatoes
1 small onion, thinly sliced (optional)
2 tablespoons butter
1 can (10 ounce size) condensed cream of chicken soup (regular or low-fat)
1/2 teaspoon salt, or to taste
pepper, to taste
1 tablespoon flour
milk

directions

Place about 2 cups of potato slices in buttered 1 1/2 quart casserole. Combine seasonings and flour; sprinkle half of this mixture over potatoes in casserole. Dot with half of the butter. Add remainder of potato slices to casserole; dot with rest of the butter. Sprinkle remainder of flour mixture over top. Add enough milk to soup to make 2 cups; pour over potatoes.

Cover; bake in 350F oven about 45 minutes. Remove cover; bake about 45 minutes longer.