Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Chicken Scalloped Potatoes
- add review
- #4440
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 cups peeled, thinly sliced raw potatoes
1 small onion, thinly sliced (optional)
2 tablespoons butter
1 can (10 ounce size) condensed cream of chicken soup (regular or low-fat)
1/2 teaspoon salt, or to taste
pepper, to taste
1 tablespoon flour
milk
directions
Place about 2 cups of potato slices in buttered 1 1/2 quart casserole. Combine seasonings and flour; sprinkle half of this mixture over potatoes in casserole. Dot with half of the butter. Add remainder of potato slices to casserole; dot with rest of the butter. Sprinkle remainder of flour mixture over top. Add enough milk to soup to make 2 cups; pour over potatoes.
Cover; bake in 350F oven about 45 minutes. Remove cover; bake about 45 minutes longer.
added by
bobmar456
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments