In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Baked Potatoes with Garlic Cheese and Chorizo Sausage Topping
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- #7487
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 potatoes
9 ounces chorizo sausage, sliced
1 can (16 ounce size) tomatoes, drained, chopped
1 tablespoon brown sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon brown sugar
1 teaspoon cider vinegar
3 ounces packaged garlic and herb cheese spread
directions
Preheat oven to 375 degrees F.
Scrub potatoes well and pierce skin in several places with a fork or skewer. Bake 1 hour, or until tender.
Cook sausage in dry pan about 3 minutes or until heated through. Drain on absorbent paper.
Combine next 3 ingredients in a small bowl and mix well.
Divide sausage and cheese and spread between potatoes and top with tomato mixture.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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