Slow Cooker Baked Potatoes

For even cooking, choose potatoes that are similar in size.

To enhance the flavor, you can rub the potatoes with olive oil and sprinkle them with salt before wrapping them in foil.

Try using a crock pot liner for easy cleanup.

To add a smoky flavor, you can add a drop of liquid smoke to the potatoes before wrapping them in foil.

Remember to use oven mitts or tongs to remove the hot potatoes from the crock pot to prevent burns.

What potatoes should I use in this recipe?

You generally want to use starchy potatoes, such as Russet or Idaho, for baked potatoes.

Why don't you add water to the crock pot? Doesn't it need steam?

The potatoes will give off moisture inside the foil, creating the needed steam. Adding additional water can result in too much steam and soggy or mushy potatoes, rather than the desired fluffy texture.

Why prick the potatoes before baking?

Pricking the potatoes on all sides with a fork allows steam to escape during the cooking process. This prevents the potatoes from bursting and ensures they cook evenly.

Can I bake sweet potatoes using this method?

Yes, sweet potatoes can be baked using the same method. The cooking time may vary slightly depending on their size, so adjust accordingly.

Is it necessary to wrap the potatoes in aluminum foil?

Wrapping the potatoes in aluminum foil helps to retain moisture, resulting in tender and fluffy baked potatoes.

How can I tell if the potatoes are done?

The potatoes are done when they feel soft when squeezed gently with an oven mitt or when a fork can easily pierce through the center without resistance.

Can I cook other vegetables in the crock pot at the same time?

Yes, you can cook other vegetables in the crock pot alongside the potatoes. Wrap vegetables like carrots, beets, or garlic in foil and placing them in the pot. Cooking times may vary, so adjust based on the vegetable's density.

How should I store leftover baked potatoes?

Leftover baked potatoes can be stored in the refrigerator for up to 5 days. Wrap them in foil or place them in an airtight container. Reheat in the microwave, oven, or on the stovetop until warmed through.

Can baked potatoes be frozen?

Yes, baked potatoes can be frozen for up to 3 months. Cool them completely, wrap each potato in foil or place them in a freezer bag. Thaw in the refrigerator overnight and reheat thoroughly before serving.

Is it safe to cook potatoes in a crock pot?

Yes, it's safe to cook potatoes in a crock pot as long as they are fully cooked and tender. Make sure the crock pot is set to high heat and the potatoes reach an internal temperature of at least 210 degrees F to make sure they are fully cooked.