Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Algerian Spiced Potato Cakes
- add review
- #9466
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds mashed potatoes
1 tablespoon paprika
2 teaspoons cumin
1 pinch cayenne pepper
1 bunch coriander, chopped
3 eggs
salt
black pepper
oil, for frying
directions
In a large bowl, mix the potato with the spices, coriander, egg and seasoning. With floured hands, form the mixture into round flat cakes. Cover and chill for 30 minutes.
Heat a shallow layer of oil in a frying pan, add the cakes in batches and fry until crisp and brown on both sides. Transfer to paper towels to drain. Serve hot.
Recipe Source: North African Cooking : Exotic Delights from Morocco, Tunisia, Algeria and Egypt / Hilaire Walden
added by
westher
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more african recipes
reviews & comments