This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Algerian Spiced Potato Cakes
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- #9466
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds mashed potatoes
1 tablespoon paprika
2 teaspoons cumin
1 pinch cayenne pepper
1 bunch coriander, chopped
3 eggs
salt
black pepper
oil, for frying
directions
In a large bowl, mix the potato with the spices, coriander, egg and seasoning. With floured hands, form the mixture into round flat cakes. Cover and chill for 30 minutes.
Heat a shallow layer of oil in a frying pan, add the cakes in batches and fry until crisp and brown on both sides. Transfer to paper towels to drain. Serve hot.
Recipe Source: North African Cooking : Exotic Delights from Morocco, Tunisia, Algeria and Egypt / Hilaire Walden
added by
westher
nutrition data
Nutritional data has not been calculated yet.
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