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Copycat Hardee's Charcoal Broiled Burgers
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- #12161
Ever wondered how to achieve that signature burger flavor at home? These Hardee's-inspired burgers bring that delicious grilled taste to your kitchen with a handful of humble ingredients.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
salt and freshly ground black pepper
2 tablespoons butter or regular margarine
1 cup onion, thinly sliced
3 tablespoons ketchup
1 1/2 tablespoon prepared mustard
4 hamburger buns, split, toasted and buttered
GARNISHES
pickle slices
onion slices
lettuce leaves
tomato slices
directions
Mix the ground beef and the salt and pepper together in a bowl, blending well. Shape into patties about 1/4-inch thick. Place the patties on a grill 4 to 6 inches from the heat over grey-hot coals.
Grill about 4 minutes on each side or to the desired doneness.
Meanwhile, on the same grill in a small saucepan, melt the butter and add the 1 cup of sliced onion. Cook until crisp tender. Remove the onion with a slotted spoon and reserve.
Stir the ketchup and mustard into the butter left in the sauce pan and heat to serving temperature. When the hamburgers are done, place each one on a toasted bottom, and top first with some of the cooked onion and then a dollop of the ketchup-mustard mixture and then garnish as desired.
added by
supersalad
nutrition data
504 calories, 32 grams fat, 28 grams carbohydrates, 25 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
Exactly what Hardees burger is this supposed to be?
This is for their original charco-broiled burger. They have lots of variations now and I don't believe that the original that they were famous for even exists on their menus.