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Venison Sausage And Seasoning Mix

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ready in: under 30 minutes
serves/makes:   1

recipe id: 82960

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Seasoning Mix

4 ounces salt
2 ounces red pepper
2 ounces onion powder
1 ounce garlic powder
2 ounces black pepper
3/4 ounce Accent


8 ounces vinegar
16 ounces Italian salad dressing
10 pounds ground venison
10 pounds ground pork Boston butt
3 cartons casings
3 bunches onion tops, finely chopped
1/2 cup minced garlic
parsley, chopped, optional


Combine seasoning mix ingredients. You can store this in an airtight container for later use if you wish.

To make the sausage: mix seasoning mix with meat and remaining ingredients (except casings). Stuff in casings (or form into patties).

cook's notes

Use this mix for patties wrapped with bacon and grilled on the pit, to make deer sausage and smoke them in the smoker, or use as fresh sausage, meat loaves, etc. It's good in jambalaya, gumbos and with seafood.

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6 calories, 0 grams fat, 0 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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