***Seasoning Mix*** 4 ounces salt 2 ounces red pepper 2 ounces onion powder 1 ounce garlic powder 2 ounces black pepper 3/4 ounce Accent ***Sausage*** 8 ounces vinegar 16 ounces Italian salad dressing 10 pounds ground venison 10 pounds ground pork Boston butt 3 cartons casings 3 bunches onion tops, finely chopped 1/2 cup minced garlic parsley, chopped, optional
Combine seasoning mix ingredients. You can store this in an airtight container for later use if you wish.
To make the sausage: mix seasoning mix with meat and remaining ingredients (except casings). Stuff in casings (or form into patties).
Use this mix for patties wrapped with bacon and grilled on the pit, to make deer sausage and smoke them in the smoker, or use as fresh sausage, meat loaves, etc. It's good in jambalaya, gumbos and with seafood.
6 calories, 0 grams fat, 0 grams carbohydrates, 1 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in carbs.