ready in: 30-60 minutes
serves/makes: 15 lbs.
recipe id: 79250
cook method: stovetop
5 pounds beef
5 pounds pork
5 pounds potato
1 medium onion
5 tablespoons salt
2 tablespoons black pepper
sausage casings (bratwurst size)
Grind beef, pork, potato and onion together Add salt and pepper. Mix well. Fill casings (Make them as large or small as you wish).
Boil approximately 30 minutes. Good hot or cold. Can be served with lingonberries or cranberries.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like potato sausage
Venison Sausage Patties
German Homemade Bratwurst
Venison Sausage And Seasoning Mix
Turkey Sage Sausage Patties
Cheap Hamburger Sausage
Homemade Andouille Sausage
Italian Tempeh Sausage
Soonday (Korean Stuffed Sausage)