Beer makes batters better, meat more tender, and sauces more flavorful.
Potato Sausage
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- #79250
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 pounds beef
5 pounds pork
5 pounds potato
1 medium onion
5 tablespoons salt
2 tablespoons black pepper
sausage casings (bratwurst size)
directions
Grind beef, pork, potato and onion together Add salt and pepper. Mix well. Fill casings (Make them as large or small as you wish).
Boil approximately 30 minutes. Good hot or cold. Can be served with lingonberries or cranberries.
added by
pshipp2
nutrition data
Nutritional data has not been calculated yet.
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