Hungarian Sausage Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1 lb
Ingredients:
1 pound Ground pork
1/2 tablespoon Coarse salt
1/4 teaspoon Ground black pepper
1/2 tablespoon Imported Hungarian paprika
1/2 clove Fresh garlic, crushed
1/2 clove Boiled garlic, mashed
1/3 teaspoon Ground allspice
Directions:
Mix all the ingredients together and refrigerate for 24 hours. Stuff into medium hog casings.
This recipe from CDKitchen for Hungarian Sausage serves/makes 1 lb
Recipe ID: 63390
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