It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Country-Style Sausage
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- #71643
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound lean ground pork
3/4 teaspoon rubbed sage
1/4 teaspoon black pepper
1/2 tablespoon salt
directions
Crumble the ground pork into a bowl. Sprinkle with the sage, pepper, and salt. Mix well to incorporate the spices.
Shape the sausage into patties. They can be cooked immediately (in a skillet over medium-high heat or on a griddle) or freeze them for later use. You can also use this in any recipe calling for bulk pork sausage.
nutrition data
150 calories, 12 grams fat, 0 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 13, 2013
Homemade sausage is much better and cheaper than buying the grocery store stuff. This is a very basic recipe but you can't go wrong with it.
November 17, 2010
-Turned out very nice and juicy. -Made sausage and egger sandwiches and they tasted great! -Good Sage flavour Note: - I used Pork Shoulder instead of lean ground pork and ground thru 3/16 plate. - I also doubled this recipe to 16. (2 lbs) - Used a patty press set at about ¼ââ¬Â and it made 11 patties.