Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Turkey Crepes Mornay
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- #94129
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Crepes
1 cup flour
1/8 teaspoon salt
3 eggs
1 1/2 cup milk
melted butter or peanut oil
Filling and Sauce
8 tablespoons butter, divided
1/4 pound mushrooms, chopped
6 green onions, chopped
2 tablespoons parsley, chopped
2 cups cooked turkey, chopped
1 1/2 teaspoon salt, divided
4 tablespoons flour
2 cups milk
1/4 teaspoon black pepper
1/2 cup Swiss cheese, grated
1/3 cup Parmesan cheese, grated
3/4 cup cream
2 tablespoons melted butter
1/3 cup seasoned breadcrumbs
directions
Beat flour, salt and eggs to form a thick paste. Slowly stir in milk and beat smooth. Let stand for 1 hour.
Make individual crepes in a 7-inch pan. Stack between pieces of waxed paper. Freeze additional crepes for another use.
Saute mushrooms, onions and parsley in 4 tablespoons butter until tender. Add turkey and 3/4 teaspoon salt. Set aside.
Melt remaining 4 tablespoons butter over medium heat. Stir in flour until smooth. Slowly pour in milk and cook until it boils and thickens. Add 3/4 teaspoon salt and pepper. Add cheeses and stir to melt.
Add 1 cup sauce to turkey mixture. Stir cream into remaining cheese sauce. Fill crepes and place in greased 8- x 11-inch dish. Pour sauce over crepes.
Mix together butter and breadcrumbs. Sprinkle over crepes and bake at 350 degrees F for 20-30 minutes.
added by
amergen
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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