It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Rye Crepes
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- #60216
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup all-purpose flour
3/4 cup rye flour
1 teaspoon salt
1 teaspoon baking powder
1 egg
1 tablespoon vegetable oil
2 1/4 cups milk
directions
Combine flours, salt and baking powder.
Beat egg with oil and milk until well blended. Add flour mixture and beat until smooth.
Let batter rest for 1 hour before cooking crepes. Use about 2 Tbsp. batter for a 6" crepe.
added by
bondo
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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