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Angel Chicken Ranch Alfredo
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- #85146
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound skinless, boneless chicken breast halves
1 pound angel hair pasta, cooked
1 cup ranch salad dressing
1 cup Parmesan cheese
2 tablespoons butter
1 cup light cream
1 cup frozen peas or pea pods, cooked
directions
Sprinkle chicken with salt and pepper to taste. Grill on George Foreman (or other) grill while pasta is cooking.
Meanwhile, melt butter in saucepan; add cream and parmesan cheese, heating and stirring until the cheese is melted. Add dressing; heat through. Stir in desired amount of the cooked and drained pasta. (Do not rinse pasta, so the sauce will stick to it better.)
Cut the chicken in bite-size pieces and add to the spaghetti mixture; add cooked pea pods and or peas.
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nutrition data
1142 calories, 59 grams fat, 97 grams carbohydrates, 55 grams protein per serving.
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reviews & comments
July 8, 2010
This is by far the BEST Alfredo Sauce I've ever had! It has become a staple in my family- thanks for sharing!