It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Venison Sloppy Joes
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- #48600
Sloppy Joes may be simple, but that doesn't mean they need to be boring. This slow-cooker venison recipe has an arsenal of flavors like dijon, cumin, and chili powder for some outstanding Joes.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
1/4 pound bacon
2 pounds venison stew meat
1 large yellow onion, chopped
1/2 cup brown sugar
1/4 cup wine vinegar
1 tablespoon cumin
1 teaspoon chili powder
2 tablespoons minced garlic
1 tablespoon prepared Dijon mustard
1 cup ketchup
salt and pepper, to taste
directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned. Remove from skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.
Cook for a minimum of 8 hours on low setting. Use a fork to separate meat into a thick and yummy Sloppy Joe-style barbecue.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
298 calories, 10 grams fat, 20 grams carbohydrates, 31 grams protein per serving.
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reviews & comments
Good venison reciepes are hard to find .this sounds good. Will try .thanks
July 18, 2011
We had some rib meat left in the freezer. Not the best meat from a deer to say the least. I was trying to find something to use it with and this was just PEFECT!! I made it exactly as posted although I used Rice Vinegar as I didn't have wine. It was delicious!! Left in the crock pot for about 9 hours but if I do it again with the same meat will probably budget for 10-12 hours. This is a great recipe to use your rib or stew venison.