A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sloppy Giuseppis (Veal And Italian Sausage Sloppy Joes)
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- #101843
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
good olive oil
1 pound ground veal
1 pound bulk Italian sausage (no skin)
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, chopped
3 cloves garlic, chopped
12 roma or cherry tomatoes, chopped
8 Italian hoagie rolls
butter
garlic powder
grated Parmesan cheese
shredded Mozzarella or provolone cheese
directions
In a large skillet coated in olive oil, brown the veal and sausage together. Add chopped garlic and onion. Cook until translucent. Add pepper and tomatoes. Simmer covered about 10-15 minutes.
Butter your hoagie rolls. Sprinkle garlic powder and shredded mozzarella or provolone on top. Broil until golden brown and cheese is melted.
To assemble sandwiches, scoop the sausage mixture on the roll. Sprinkle little Parmesan cheese on top. You can also garnish these with some chopped fresh basil.
added by
angelchef
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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