Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sloppy Giuseppis (Veal And Italian Sausage Sloppy Joes)
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- #101843
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
good olive oil
1 pound ground veal
1 pound bulk Italian sausage (no skin)
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, chopped
3 cloves garlic, chopped
12 roma or cherry tomatoes, chopped
8 Italian hoagie rolls
butter
garlic powder
grated Parmesan cheese
shredded Mozzarella or provolone cheese
directions
In a large skillet coated in olive oil, brown the veal and sausage together. Add chopped garlic and onion. Cook until translucent. Add pepper and tomatoes. Simmer covered about 10-15 minutes.
Butter your hoagie rolls. Sprinkle garlic powder and shredded mozzarella or provolone on top. Broil until golden brown and cheese is melted.
To assemble sandwiches, scoop the sausage mixture on the roll. Sprinkle little Parmesan cheese on top. You can also garnish these with some chopped fresh basil.
added by
angelchef
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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