Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Pumpkin adds a little touch of Halloween to these yummy sloppy joes.

1 pound lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 cup canned pumpkin
1 can (8 ounce size) tomato sauce
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons chili powder
1/2 teaspoon salt
8 hamburger buns, split
American cheese slices
In a large skillet or saucepan, brown ground beef, then drain. Add onion and garlic and cook until tender.
Stir in the pumpkin, tomato sauce, brown sugar, mustard, chili powder and salt. Bring to a boil. Reduce heat and simmer for 10 minutes.
Cut cheese slices into shapes (triangles, half circles, etc.) to make pumpkin faces. Spoon meat mixture on buns and top with cheese shapes. Broil just until cheese melts.
Serve immediately with buns top off to side.
mileycyrus
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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